Rotoforno Classico
Microperforated Plate
A fragrant bake and fast heat recoveryConsoles
User-friendly and practical, replaceable in secondsTurbo® wood or gas
Additional heating system below the cook plateCombustion
Wood, gas, pellet o mixedStones
3.200 kg/m3: extremely high-performance for storing, transferring, and recovering heatFuel
Wood
The combustible fuel par excellence, the best wood for cooking is dry and aged (15-20% moisture), preferably hardwood (oak, beech, and olive). Alternatively, great compressed wood blocks are sold in stores.
Gas
The Complete MRN Gas System communicates with the oven’s console and can automatically maintain the desired temperature with five cooking flame levels. It is a smart system that lowers the flame but never puts it out, so that all the pizza cooking always takes place with the flame on. The flame has a wood effect, long and bright.
Pellet
Pellet is wood compressed into chips, easy to stock and burn. As opposed to common wood, it produces very little smoke and ash and burns on its own at various flame strengths thanks to the Marana Forni-patented system (patent for direct cooking with pellet flame). It gives off more heat than wood and its flame is light, combining the tradition of wood-fired cooking with the convenience of gas. It is a biomass, so it’s more ecological than gas, not being a fossil fuel.
Mixed
The traditionality of wood and the practicality of gas all in one. You can use either one alternatively. The gas burners have a long, bright wood-effect flame.
Up production
The pizza-maker concentrates on the quality of his work, while the rotary oven cooks the pizzas. Rotoforno Classico works like an independent baker that emits a sound when cooking is done so that the pizza-maker can put in the pizzas he has just artfully topped.
It is an ongoing, linear work cycle.
Speedy service
Key concept: get rid of downtime. The operation of the Rotoforno facilitates the pizza-maker’s tasks and streamlines his work. So in the peak hours of service Rotoforno lets you serve customers faster, majorly cutting wait times.
Quality of cooking
The heat distributes in a uniform manner inside the cooking chamber. Thanks to rotation, cooking is always uniform, never with raw or burnt crusts. All Rotoforno models are equipped with systems that always keep the cook plate hot.
Extremely efficient stones
3200 kg/m³, versus 1800/2400 of a normal refractory. The Rotoforno’s refractory material is high-density, with mechanical resistance characteristics and resistance to wear and tear three times that of porphyry. It is an extremely high-performance stone for storing, transferring, and recovering heat. Not to mention guaranteed long life.
Installation anywhere
Rotoforno can be delivered preinstalled or can be installed on site, so you can also install it in places with just 70-cm wide passageway.
design
You can cover Rotoforno Classico with all the designer models in Marana’s range
Personalize your ovenSize
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Functions
Turbo Wood
Description
The embers keep the cook plate constantly hot thanks to Turbo Wood: a heating system patented in 1995. Wood is the oven’s heat source, and during the busiest shifts, the embers can be moved below the cook plate to keep it hot. About 30% of the heat the wood creates comes from the embers; thanks to Turbo Wood the embers are used as a genuine auxiliary heat source—greater yield and greater wood savings. When the embers become ashes, they fall in a drawer under the oven, helping the pizza-maker keep the oven cleaner.
