The oven that revolutionized the world of pizza in cooking quality and speedy service.
For Neapolitan pizza, a UNESCO world heritage, and more
A broad range of coverings that fit in with the style of any restaurant
Certificate from the Associazione Verace Pizza Napoletana (Real Neapolitan Pizza Association), both for wood and gas-burning; contains volcanic rock from Vesuvius.
The combustible fuel par excellence, the best wood for cooking is dry and aged (15-20% moisture), preferably hardwood (oak, beech, and olive). Alternatively, great compressed wood blocks are sold in stores.
The Complete MRN Gas System communicates with the oven’s console and can automatically maintain the desired temperature with five cooking flame levels. It is a smart system that lowers the flame but never puts it out, so that all the pizza cooking always takes place with the flame on. The flame has a wood effect, long and bright.
A microperforated cook plate for a fragrant bake, it is the fixed oven par excellence for any type of pizza or restaurant dish.
The combustible fuel par excellence, the best wood for cooking is dry and aged (15-20% moisture), preferably hardwood (oak, beech, and olive). Alternatively, great compressed wood blocks are sold in stores.
The Complete MRN Gas System communicates with the oven’s console and can automatically maintain the desired temperature with five cooking flame levels. It is a smart system that lowers the flame but never puts it out, so that all the pizza cooking always takes place with the flame on. The flame has a wood effect, long and bright.
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