The oven that revolutionized the world of pizza in cooking quality and speedy service.
For Neapolitan pizza, a UNESCO world heritage, and more
A broad range of coverings that fit in with the style of any restaurant
2500 kg floating in a bubble—a look reminiscent of the old foundries from the start of the last century, a special iron and steel finish. If you ever come across GEA you can’t help but notice it because it looks like an optical illusion. GEA can be hung from the ceiling or on a free-standing arm. It has a 150-cm cook plate with a high production capacity. The only rotary oven with a flame on both sides, it was born right before 2000 to meet the demands of a Chinese customer who wanted an oven that resembled an onion.
The combustible fuel par excellence, the best wood for cooking is dry and aged (15-20% moisture), preferably hardwood (oak, beech, and olive). Alternatively, great compressed wood blocks are sold in stores.
The Complete MRN Gas System communicates with the oven’s console and can automatically maintain the desired temperature with five cooking flame levels. It is a smart system that lowers the flame but never puts it out, so that all the pizza cooking always takes place with the flame on. The flame has a wood effect, long and bright.
The traditionality of wood and the practicality of gas all in one. You can use either one alternatively. The gas burners have a long, bright wood-effect flame.
Perfect at a boutique, food truck, food courts— and why not?—as an auxiliary alongside larger ovens for gourmet or gluten-free pizzas, bread, and restaurant dishes. Trofeo is a little oven that makes a great impression. Just a little bigger than a person, it’s chameleonlike and adapts to both rustic and traditional settings with any color.
The combustible fuel par excellence, the best wood for cooking is dry and aged (15-20% moisture), preferably hardwood (oak, beech, and olive). Alternatively, great compressed wood blocks are sold in stores.
The Complete MRN Gas System communicates with the oven’s console and can automatically maintain the desired temperature with five cooking flame levels. It is a smart system that lowers the flame but never puts it out, so that all the pizza cooking always takes place with the flame on. The flame has a wood effect, long and bright.
The traditionality of wood and the practicality of gas all in one. You can use either one alternatively. The gas burners have a long, bright wood-effect flame.
Placed in the middle of restaurants as a kind of hearth symbolizing togetherness so that the rite of making pizza becomes the real star in the spotlight and the diners become the audience members of this “cooking show”. The brainchild of architect Andrea Tanganelli, winner of the competition called by Marana Forni in association with Florence University’s Faculty of Architecture and Design Technologies, it is a covering both innovative and conventional at the same time. Tanganelli can go through any entrance just 70 cm wide, so it can be installed on-site.
The combustible fuel par excellence, the best wood for cooking is dry and aged (15-20% moisture), preferably hardwood (oak, beech, and olive). Alternatively, great compressed wood blocks are sold in stores.
The Complete MRN Gas System communicates with the oven’s console and can automatically maintain the desired temperature with five cooking flame levels. It is a smart system that lowers the flame but never puts it out, so that all the pizza cooking always takes place with the flame on. The flame has a wood effect, long and bright.
The traditionality of wood and the practicality of gas all in one. You can use either one alternatively. The gas burners have a long, bright wood-effect flame.
Seven different colors of your choice, all in brushed metal with highlights that change depending on the lighting at your place—for an original oven with an unmistakable personality. For years they have been in the limelight at different pizza championships where Marana Forni is the official technical supplier. Colors domes can go through any entrance just 70 cm wide, so they can be installed already painted on-site.
The combustible fuel par excellence, the best wood for cooking is dry and aged (15-20% moisture), preferably hardwood (oak, beech, and olive). Alternatively, great compressed wood blocks are sold in stores.
The Complete MRN Gas System communicates with the oven’s console and can automatically maintain the desired temperature with five cooking flame levels. It is a smart system that lowers the flame but never puts it out, so that all the pizza cooking always takes place with the flame on. The flame has a wood effect, long and bright.
The traditionality of wood and the practicality of gas all in one. You can use either one alternatively. The gas burners have a long, bright wood-effect flame.
An array of 2000 shades in the entire RAL chart from which to choose, and for each one you also get to choose between glossy and matte. Pick a color that no other oven has!
The RAL domes can go through any entrance just 70 cm wide, so they can be installed already painted on-site.
The combustible fuel par excellence, the best wood for cooking is dry and aged (15-20% moisture), preferably hardwood (oak, beech, and olive). Alternatively, great compressed wood blocks are sold in stores.
The Complete MRN Gas System communicates with the oven’s console and can automatically maintain the desired temperature with five cooking flame levels. It is a smart system that lowers the flame but never puts it out, so that all the pizza cooking always takes place with the flame on. The flame has a wood effect, long and bright.
The traditionality of wood and the practicality of gas all in one. You can use either one alternatively. The gas burners have a long, bright wood-effect flame.
A sort of “blank slate” that you can get creative on, bestowing a rustic or contemporary look. These domes are neither colored nor brushed, but stay under 60°C even when the oven is on, so you can personalize them with material that doesn’t have to be heat resistant.
For example, you can add a mosaic or create graffiti, paint it different colors, and so on!
The combustible fuel par excellence, the best wood for cooking is dry and aged (15-20% moisture), preferably hardwood (oak, beech, and olive). Alternatively, great compressed wood blocks are sold in stores.
The Complete MRN Gas System communicates with the oven’s console and can automatically maintain the desired temperature with five cooking flame levels. It is a smart system that lowers the flame but never puts it out, so that all the pizza cooking always takes place with the flame on. The flame has a wood effect, long and bright.
The traditionality of wood and the practicality of gas all in one. You can use either one alternatively. The gas burners have a long, bright wood-effect flame.
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